From member ......
- 1 6 oz can nsa tomato paste
- 2 Tbsp granulated Splenda, or about 3 packets
- 3/4 cup water
- 1/2 cup white vinegar
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Mix all ingredients together and simmer for 10 minutes. Set aside in container with lid and let cool. Store in refrigerator for up to 4 months.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
This Recipe Contains: All Free Foods
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