From member ..... I use to make these when my kids were little, they went nuts over them. Of course back then I used sugar. But now Splenda is the way to go. While some call them meringue cookies we called them Cookies While You Sleep.
- 2 egg whites
- ¼ teaspoon cream of tartar**
- ½ cup Splenda
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (or change it up a bit, add banana extract instead, OR perhaps peppermint-- MY FAVORITE!)
Preheat oven to 350º. (BMOS Note: Allow the oven about 10 minutes of preheating time before use. ) Beat egg whites until foamy. Add cream of tartar. ** Beat well and gradually add Splenda. Beat until very stiff. Add vanilla extract and almond extract. Drop by teaspoonfuls on cookie sheet. Place in oven that has been set to 350. TURN OFF OVEN and leave in overnight. No peeking allowed!
Makes about 3- 4 dozen cookies (depending on spoonful size) Store in airtight container.
** ingredient is not recommended for use during the reduction phase of program. See ingredient link or "General Food and Cooking" FAQ for more detail.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein A
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein A
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