From member ........ If you enjoy the flavor of Italian dressing, make your own. I make mine and marinate raw asparagus, then throw it in a basket on the grill -- very tasty.
- 1 cup vinegar
- 3 tablespoons finely chopped onion
- 3 garlic cloves, crushed
- 1 tablespoon dry mustard
- 1 tablespoon basil (fresh is best, but dry is fine also)
- 2 tablespoons oregano
- 1 teaspoon pepper
- sugar substitute, to taste
Mix all ingredients and shake until well blended.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
This Recipe Contains: All Free Foods
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