From member .....
- 8 oz can nsa tomato sauce
- 3 capfuls liquid smoke
- ½ teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1-2 teaspoons nsa chili powder
- 2 tablespoons cider vinegar
- Splenda or Stevia, to taste
Mix all ingredients together. It’s best if you make it a day ahead and let it sit overnight. It holds up well under refrigeration, too. I have kept it for over a week, no problem.
My family likes my version better than the stuff from a bottle!
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
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