- 1 cup grape tomatoes, quartered
- ½ small onion, minced
- ¼ small sweet bell pepper, diced small
- ½ tablespoon crushed garlic
- ½ jalapeño, seeds removed (retain one rib if you want a little heat) (BMOS Note: Always wear gloves when handling chiles and remember to keep your hands away from your eyes!)
- ¼ teaspoon black pepper
- ¼ teaspoon nsa chipotle chile powder
- 1 teaspoon lime zest
- juice of one lime
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
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