Soy Sauce Substitute (Adapted from allrecipes.com)
- 4 teaspoons balsamic vinegar
- 2 teaspoons DaVinci Sugar Free Syrup, Pancake Flavor
- ¼ teaspoon ground ginger
- 1 pinch white pepper
- 1 pinch garlic powder
- 2 cans (14.25 oz) nsa beef broth
In a saucepan over medium heat, stir together the beef broth, balsamic vinegar, syrup, ginger, white pepper, and garlic powder. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
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