6 WBMO - Crockpot Balsamic Chicken

From member ....... It is so good!

 

• 4-6 boneless skinless chicken breasts
• 2 (14.5 oz ) cans nsa diced tomatoes
• 1 onion, sliced very thinly
• 4 cloves garlic, minced
• ½ cup balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• 1 teaspoon ground pepper

Place Breasts in bottom of crock pot. Add onions then all spices. Top with tomatoes and vinegar. Cook on high for 5 hours.
 Compatible with Body Type:

Breakfast A-B-C-D-E

Morning Snack A-B-C-D-E

Lunch A-B-C-D-E

Afternoon Snack  A-B-C-D-E

Dinner A-B-C-D-E

PM Snack  A-D-E

This Recipe Contains:  Protein B, Free Veggies