6 WBMO - "Fried" Zucchini Bread

From member .... It is excellent especially now in zucchini season when you get tired of the same old things. 

• ¼ cup uncooked oatmeal
• ½ cup grated zucchini
• 2 egg whites, slightly beaten
• 1 tablespoon Splenda
• ¼ teaspoon cinnamon

Mix all ingredients together. Pour into non-stick pan at medium heat and cook until slightly brown on one side. Turn and repeat. Tastes kind of like a big, fluffy pancake. 

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D 
Dinner A-B-C-D-E
PM Snack

This Recipe Contains: Protein A, Carb B, Free Veggie