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I am a Type A endomorph. I struggle with weight. This is my Journey

Saturday, March 5, 2016

Foods and spices that Pair Well

Foods and spices that Pair Well

SPICES From Yahoo member giggle_n_jiggle

This is a list I got off of a web site called low-fat tips. I had been 
looking for something like it, because I have never used many spices 
before either. Also, I flavor an awful lot of my meals with the homemade 
salsa, because the store bought is high in sodium.

Tip : Here are some great ideas for all those 
veggies we should be eating.
Herbs that go well with Veggies (& other goodies): 

Asparagus Chives, lemon balm, sage, savory, 
tarragon, thyme 

Dried beans Cumin, garlic, mint, onions, 
oregano, parsley, sage, thyme 

Green beans Basil, caraway, clove, dill, 
marjoram, mint, sage, savory, thyme 

Beef Basil, bay leaf, caraway, 
cumin,fenugreek,garlic, ginger, marjoram,
onion, oregano,parsley, rosemary, sage, savory, tarragon, thyme 

Carrots Anise, basil, chervil, chives, 
cinnamon, clove,cumin, dill, ginger,
marjoram, mint, parsley, sage,tarragon,thyme 

Chicken Anise, basil, borage, bay leaf, 
chives, cumin,cinnamon, dill, fenugreek,
garlic, ginger, marjoram, onion, oregano, parsley, rosemary,saffron,sage, savory, 
tarragon, thyme 

Corn Chervil, chives, lemon balm, 
saffron, sage, thyme 

Eggplant Basil, cinnamon, dill, garlic, 
marjoram, mint, onion, oregano, parsley, savory 

Egg Substitute Anise, basil, caraway, cayenne 
pepper, chervil, chives, coriander, dill,
fennel, marjoram, oregano,parsley, rosemary, saffron, sage, tarragon, thyme 

Fish Anise, basil, borage, caraway, 
chervil, chives,dill, fennel, garlic, ginger,
marjoram, parsley,rosemary, saffron, savory, tarragon, thyme 

Fruit Anise, cinnamon, clove, ginger, 
lemon balm, mint,rosemary 

Rice Basil, fennel, lovage, saffron, 
tarragon, thyme 

Mushrooms Coriander, marjoram, oregano, 
rosemary, tarragon, thyme 

Squash Basil caraway, cardamon, cinnamon, 
clove, ginger, marjoram, dill, oregano, rosemary, sage, savory, thyme 

Tomatoes Basil, bay leaf, chives, 
coriander, dill, garlic, marjoram, oregano,
parsley, rosemary, sage,savory, tarragon, thyme 


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