Recipe found here:
No-Bake Chocolate Cookies
2 tsp baking cocoa
4 tsp Splenda
1/2 cup oatmeal
Mix cocoa, splenda, and oatmeal. Add enough hot water to make oatmeal chewy. Roll mixture into six or seven superball-sized balls and chill in refrigerator.
Variation: Use hot coffee in place of water for mocha cookies or use extract to change the flavor like mint.
This Recipe Contains: Carbohydrate B
Great pre-workout carb.
Servings: 2, containing ¼ (uncooked) Carb B each.