6 WBMO - Potato Latkes

From member ... For everyone out there who likes Jewish food.

BMOS Note: For most accurate portion control, we advise you to measure potatoes before mixing with other ingredients.

• 1 lb potatoes
• 2 egg whites
• ½ small onion
• pepper
• paprika

Finely grate potatoes. Press or squeeze potatoes to remove as much liquid and starch as possible. (Try putting the potatoes in a colander and pressing them, or pressing in paper towels.) Grate onion into potatoes. Add in egg whites, pepper and paprika. Mix thoroughly. Scoop out about ¼ cup, shape into a patty, and fry on each side until brown. 

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
PM Snack

This Recipe Contains: Protein A, Carb A, Free Veggie