Recipe from Here:
Turkey Squash Italiano
½ Extra Lean Ground Turkey
½ Large Sweet Onions, Chopped
½ Pound Sliced Mushrooms
1 Pound Summer Squash, Sliced
Italian Tomato Sauce-No Salt Added
Black Pepper
Balsamic Vinegar
Brown turkey in non-stick pan.
Add Onion, Mushrooms & Squash and continue browning.
Add a couple of tablespoons of water, *( Or use NSA Chicken or veggie broth for more flavor) * cover and reduce heat.
Simmer/steam until vegetables are tender.
Add as much tomato sauce as you prefer.
Cook for a few more minutes to allow the flavors to blend.
Servings: Approx. 3 servings containing 2 oz. Protein B and Free Vegetables (or count as Veg A)
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