Recipe found here
Mongolian Chicken Soup
1 lb. Chicken breast
1 onion
3 carrots
1 head cauliflower
1 potato
1tsp cumin
1 tsp turmeric
½ to 1 tsp cayenne
¼ tsp black pepper
6 cups water
12 tsp no-salt chicken bouillon
1 tsp sage
1 to 2 Tbls Splenda (to taste, the more you add the more it completely changes the taste)
Dice everything and throw in iron pot. Simmer until done, approx 20 - 30 minutes.
Not sure of servings. My guess would be one cup of soup? for a portion since it is mostly veggies.
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