6 WBMO - Yummy Potato Salad

From member ......   My husband loves potato salad, so I revised a recipe from Enola Prudhomme's Low Calorie Cajun Cooking cookbook to make it OP. My husband was happy to get potato salad again.

• 2 medium potatoes, peeled and cut into 1" cubes
• 1 hard boiled egg white, chopped
• 1 teaspoon dried dill weed
• 1 tablespoon finely chopped onion
• 2 tablespoons (or less) on plan mayonnaise (please see Condiment Recipe Forum)
• 1/8 Mrs. Dash seasoning
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground black pepper

Place potatoes in a medium saucepan with enough water to cover and bring to
a boil.  Cook 15 minutes, or until potatoes are tender; drain and set aside.
In larger bowl, combine the remaining ingredients; mix well.  Add potatoes,
toss well and serve hot.

Compatible with Body Type:

Breakfast A-C-D-E

Morning Snack C-E

Lunch A-B-C-D-E

Afternoon Snack  B-C-D

Dinner A-B-C-D-E

PM Snack  

This Recipe Contains:  Protein A (Trace Amount), Carb A