6 WBMO - Curried Potatoes

From member ....

• 4 med baking potatoes, peeled and cut into 1" cubes


• 1 onion, chopped


• 1 tbsp nsa curry powder

In saucepan, bring water to a boil and cook potatoes at a boil until fork tender, about 15 minutes. Saute onions (use a tiny bit of water if needed) until they soften. Stir curry powder into onions and cook 1 minute longer. Drain potatoes and add to skillet. Cook, stirring, for about 1 minute until potatoes are coated and everything is heated through. 

Compatible with Body Type:

Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack 

This Recipe Contains: Carbohydrate A