6 WBMO - Bourbon Chicken

From the Website: http://www.geocities.ws/mt6wbm/recipes/Bourbonchicken.txt

Bourbon Chicken 

( the alcohol cooks off  & only the flavor is there)

Saute 1 onion and some garlic in a Pam sprayed pan. 

 Take out of the pan, add 4 flattened chicken breasts.

 Cook until brown add the onion and garlic back to the pan. 

Add 2 T NSA chicken stock,

 2 T bourbon, 

Salt Sense, Pepper to taste. 

cover and let simmer for 20-25 minutes until chicken 

is done. You may want to add some more chicken broth and or bourbon to
taste.

                                               Barbara in NC