1 cup 98% fat-free, low sodium chicken broth (USE NSA)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
What To Do:
In a large pot over medium heat, cook turkey sausage, onion, and carrots 8-10 minutes or until no longer pink, stirring occasionally. Add cabbage, garlic powder, salt and pepper, and cook 3 to 4 minutes, stirring occasionally. Add chicken broth and bring to a boil. Reduce heat to low and simmer until cabbage is tender.
Read more at http://www.everydaydiabeticrecipes.com/Stew-Recipes/Cabbage-Lovers-Turkey-Sausage-Stew-7504#V4uWkhcjqwr13lJT.99