Seasoning Mix
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons nsa chili powder
- 1 teaspoon Splenda
- 1 teaspoon granulated nsa chicken bouillon**
Mix all together and use as needed.
** ingredient is not recommended for use during the reduction phase of program. To read why this ingredient really isn’t recommended, please see the note on bouillon in the ingredient link. For those wishing to delete the bouillon, though results may be slightly different, try subbing nsa chicken broth for the water used when cooking the chicken.
