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From member Poetic Kiss. My recipe for squash is similar to other recipes, but with a twist. You'll be thinking you're eating dessert! This really satisfies a sweet craving and it's a great way to get squash in your diet!
- acorn or butternut squash
- pumpkin pie spice or apple pie spice, to taste
- Splenda, to taste
Cut squash in half and scoop out any seeds. Steam or microwave until tender. When done, sprinkle with pumpkin pie or apple pie spice and then sprinkle lightly with Splenda.
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
PM Snack
This Recipe Contains: Carb A
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