Chimichurri 6WBMO

Chimichurri
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From member elo135 I had being looking for the longest time a marinade for meats that gives me that "salt seasoned" taste, well, here it is!!! This is an Argentine parsley-garlic sauce for grilled or roast beef but I use it as an excellent marinade for cube steaks!!! I just love it!

• 1/3 cup red wine vinegar
• 1 bunch (handful) fresh parsley, chopped
• 8 cloves garlic, crushed
• 2 tablespoons oregano, fresh (or 1 teaspoon dried)
• 2 tablespoons paprika
• 1-2 teaspoons cayenne pepper (optional)

Mix all ingredients well. Put in a plastic bag with cubed steak for 30 minutes and cook the meat in/with the sauce!! Delicious!!!

For a subtler flavor: Use sherry vinegar instead of red wine vinegar
For a Caribbean-style sauce: substitute cilantro (very well minced) for the parsley, and add the juice of one lime. THIS IS MY ALL TIME FAVORITE!!!

All Free Foods!!!!!!

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods