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From member Sharon Hamilton. I have a good way to spice up your rice!
- 1 cup brown or white rice
- 1 cup water
- 1 cup salsa (I made the one that came with the kit) (BMOS Note: Or see Condiments Section, this forum for additional ideas.)
Put all ingredients in a saucepan and cook as regular rice.
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
PM Snack
This Recipe Contains: Carb B
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