I Love Pizza

Since I'm working at trying to lose weight I don't get to eat pizza anymore when I do goes straight to my stomach. But I tried the fathead pizza last night.... it was soooo good.

I had bought my cheese from Aldi's. The cheese there has more water content than the regular Polly-o or store brand mozzarella cheese. So for that I added an extra almost quarter cup of almond flour.

I added pepperoni slices , some tomato sauce , which next time I will try paste instead since the sauce made my crust  a little soggy but that's okay cuz I used a fork to eat it,( oh the sacrilege. Haha)  I also added some cooked mushrooms peppers onions and since I didn't have fresh spinach I had a bag of frozen spinach I cooked a little of that in the pan as well, strained the water out and added that on top and more cheese on top of that.
Also I didn't split the crust like this recipe calls I used the whole thing.   I rolled it out between 2 pieces of parchment and made one large  pie that I cut into several servings. 

Recipe: http://www.lowcarbisland.com/cook/fathead

Roasted Onion and Zucchini Bake

Wow! I have been away for a while I have not blogged here or on my craft blog in a while.

I'm trying again after gaining weight last year, getting frustrated, spinning my wheels going nowhere.

It's a new year although were three months in,  it's try , try again.

My friend Ashley is a Beachbody Coach and so I'm doing Beachbody on demand. It's pretty cool, the first month is free after that it's $40 every 3 months or $99 for the year which is actually the better bargain and I get to try all of their available DVDs online, so if you're into bootcamp they  got that. Yoga? They have that . Tai Cheng they have that.  I do a little bit of Brazil Butt and slim in 6 which is a milder cardio since I'm not 20 anymore. I also do rockin body.

I tried a new recipe today it's a baked onion and zucchini casserole.  I found it on Pinterest it's pretty good. I am not a big zucchini person I don't really like the greenness of it, although I have made zucchini patties and zucchini bread in the past with some success, kind of Hit and Miss if you know what I mean,  but this is good because I can hide the taste of the zucchini in the onion.

  Recipe here:

http://www.climbinggriermountain.com/2016/02/french-onion-zoodle-bake.html